Our Soursop Leaves

Our fresh Soursop leaves are all organically grown. We take time to make sure that our trees do not come into contact with any unwanted contaminants. They are transported all the way from Guyana by plane and getting them here can be quite a lengthy, costly process.

Expert pickers are trained to know exactly which leaves to pick. They take time to pick by hand only the best quality leaves from each tree. The leaves must be of exceptional quality, so this process can take each person hours. Using trained pickers is key because too many leaves being taken at one can cause issues with the trees ability to grow the Soursop fruit.

Once picked, the leaves must be cleaned and packed ready for transportation. Usually this transportation begins on the same day as the picking of the leaves. In order to keep the leaves as fresh as possible they are harvested very late; this enables the leaves to keep most of their nutrients.

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